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El Pollon Charcoal Rotisserie Chicken Restaurant is a Family business dedicated to satisfying our costumers.
For this reason, we opened our new location to introduce a unique, juicy and natural flavor of our traditional Peruvian "Pollo a la Brasa" that is marinated with native peruvian spices and cooked in the heat of the charcoal.
The Charcoal Rotisserie chicken "Pollo a la Brasa" is a cultural icon of Peruvian cuisine, which originates in the 1950s in the city of Lima .
In October 2004 , The National Institute of Cultural declare "Pollo a la Brasa" as " Cultural Heritage of the Nation". On June 23, 2010 is setting the "Day of Charcoal Rotisserie Chicken" "Dia del Pollo a la Brasa" to pay tribute to a cultural icon of Peruvian cuisine, the third Sunday of July each year . The Peruvian chicken coals has become part of the national cultural heritage.